| this month's feature: tamales |
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| mexican recipes |
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| www.yonderways.com/recipes |
| august 2003 |
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| food glossary |
| karen hursh graber |
| recipes of puebla |
| recipes of mex city |
| jim conrad's mexican mercado foods personal favorite site! |
| archived features |
| Before moving to Puebla I'd never had the pleasure of eating tamales (or "tamals" as the locals call them). To any southerner who appreciates a hot, buttery piece of cornbread baked in a cast iron skillet you're sure to enjoy tamales as much as do I! Read how to prepare this wonderful fiesta food by visiting a superb food connoisseur and teacher of Mexican cuisine, Karen Hursh Graber. |
| Ever wonder what baking soda or yeast is called in spanish? Be sure to visit the food glossary link above. The site has a 500 word food glossary along with recipes and a spanish tutorial. |
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